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January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
Continue reading “Yusheng Recipe -Raw Fish Salad- Chinese Lunar New Year Food”
[1] Double PB yum: peanut butter cookies with chopped white peanut butter cups (both photos © Justin’s). [2] Justin’s White Chocolate Peanut Butter Cups (a personal favorite of ours). January 24th was National Peanut Butter Day. We baked these cookies late in the day—in just enough time to have a couple of warm cookies…
Continue reading “RECIPES: White Chocolate Peanut Butter Cookies”
Fine food lovers: The days of mixing sour cream with Lipton Onion Soup mix are behind you. Herewith, a better recipe for Game Day or any party. It uses caramelized onions, crème fraîche and fromage blanc, making it more “French” than a dip made with onion soup mix. The recipe comes to us from Bellwether…
Continue reading “RECIPE: Gourmet Onion Dip, With Caramelized Onions”
If you like fine tea, have you tried Darjeeling tea? January is national Hot Tea Month. We’ve written tons and tons about tea, including this Tea Glossary, that explains tea terminology. But celebrating National Tea Month doesn’t mean simply brewing a tea bag from your cupboard. ABOUT DARJEELING TEA Darjeeling is grown in…
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[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
Continue reading “TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks”
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