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[1] Semisweet chocolate bar with dried fruits and nuts (photos #1 and #2 © Pampered Chef). [2] A white chocolate bar with rainbow sprinkles. [3] Dulcey or blonde chocolate, created by Valrhona, is white chocolate that has been caramelized to a buttery, rich caramel flavor. These bars are sprinkled with cookie pearls at Nuchocolat (photo…
Continue reading “Homemade Chocolate Bars For National Chocolate Day”
Here’s our last pumpkin pasta recipe of the season. October is National Pasta Month and National Pumpkin Month. National Pasta Day is October 17th; October 25th is World Pasta Day. October 26th is National Pumpkin Day. We’ve been partying with pasta: celebrating the harvest season and shortly, Halloween and Thanksgiving. Pumpkin recipes shouldn’t stop when…
Continue reading “Pumpkin Lasagna Recipe With Ricotta & Swiss Chard”
[1] We couldn’t find a way to kill a kitchen insect, so we finally bought a Venus flytrap (photos #1 to #5 © Rocket Farms). [2] The inside of the traps are red, luring insects and making them more attractive houseplants. [3] Uh oh. [4] Gotcha! [5] Baby flytraps growing in a Rocket Farms greenhouse.…
Continue reading “A Venus Flytrap For Your Kitchen: It Eats Flying Insects”
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