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Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, here’s a Thanksgiving food and wine pairing guide. Of course, you don’t need to serve a different wine with…
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[1] Oven-baked nuggets served Buffalo Wing style. Here’s the recipe from Every Last Bite (photos #1 and #2 © Every Last Bite). [2] Don’t like blue cheese? Serve chicken nuggets with your favorite dips. [3] Vegan nuggets: Alpha Foods used its Chikn-Nuggets to make a Buffalo Chickn hero/sub, with all the fixings: blue cheese dressing,…
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Sometimes the food adventure takes you to new countries and new cuisines. You may discover new must-have favorites. That’s what happened to us with bureks (BOO-rek, also spelled börek and other variations), when we discovered Balkan Bites, a New York-based family business that bakes bureks from generations-old recipes handed down from great-great grandmothers in Albania.…
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[1] Moroccan-spiced baked fries (photos #1 and #4 © Idaho Potato Commission) [2] Ras el hanout, the famed Moroccan spice blend (photo © Silk Road Spices). [3] The ras el hanout spices are blended, then ground. This mix includes allspice, black peppercorns, cardamom, cinnamon, cloves, coriander, crushed red pepper flakes, cumin, hibiscus, lavender, mustard seed…
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Popovers have always been a special food to us. Light and airy, they can be part of the bread basket for almost any meal. Bread lover that we are, we can make a meal just of popovers and a pot of tea. Eat them plain, with butter, with jam—with any type of sweet or savory…
Continue reading “It’s Easy To Make Popovers With This Classic Popover Recipe”
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