HOLIDAY GIFT: Truffled Croissants

A gift for your favorite lover of luxe black truffles: truffle croissants! Baked exclusively for Williams Sonoma by San Francisco’s Le Marais Bakery, these handmade, small-batch croissants are indeed a treat. They arrive frozen, to be baked fresh at home for an experience that instantly transports you to Paris. Light and flaky, these savory croissants…
Continue reading “HOLIDAY GIFT: Truffled Croissants”

TIP OF THE DAY: A New Way To Look At Cheese For Dessert

Many people enjoy a cheese plate with fruit and nuts. Typically, that means helping oneself from a platter of cheese, garnished with fresh or dried fruits, almonds and/or walnuts. And typically, people eat far more cheese than they should. The suggested serving size is one or two ounces; we probably can put away six ounces…
Continue reading “TIP OF THE DAY: A New Way To Look At Cheese For Dessert”

GOURMET TRAVEL: Oregon Truffle Festival

Calling all truffle lovers: Registration is now open for the Oregon Truffle Festival, January 28-30, 2011—a fantasy for fans of the fabulous fungus. Activities include: Truffle and wine dinners Cooking classes and seminars Winery luncheons Truffle hunt Farm tours A fresh truffle marketplace to bring home a truffle “souvenir” or two   The sixth anniversary…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”