TIP OF THE DAY: A New Way To Look At Cheese For Dessert

Many people enjoy a cheese plate with fruit and nuts. Typically, that means helping oneself from a platter of cheese, garnished with fresh or dried fruits, almonds and/or walnuts. And typically, people eat far more cheese than they should. The suggested serving size is one or two ounces; we probably can put away six ounces…
Continue reading “TIP OF THE DAY: A New Way To Look At Cheese For Dessert”

GOURMET TRAVEL: Oregon Truffle Festival

Calling all truffle lovers: Registration is now open for the Oregon Truffle Festival, January 28-30, 2011—a fantasy for fans of the fabulous fungus. Activities include: Truffle and wine dinners Cooking classes and seminars Winery luncheons Truffle hunt Farm tours A fresh truffle marketplace to bring home a truffle “souvenir” or two   The sixth anniversary…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”

PRODUCT: Truffled Popcorn

Popcorn is a whole grain and a healthy snack. Is that why at food trade shows, there are always crowds mobbing the Charlie’s Truffled Popcorn table (and these are professional buyers)? We compared Charlie’s Truffled Popcorn to 479° Black Truffle & White Cheddar Popcorn, a NIBBLE Top Pick Of The Week. If you’re a truffle…
Continue reading “PRODUCT: Truffled Popcorn”