Category: Great Food

Lady M Champagne Mille Crêpes Cake For New Year’s Eve

Posted on by thenibble

Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
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FOOD FUN: Ice Cream Wreath, An Easy To Make Christmas Dessert

Posted on by thenibble

[1] A Christmas wreath of ice cream and fruit (photo © Tillamook County Creamery Association | Facebook). [2] Kadota figs. Any figs work here, all have reddish interiors. But green-skinned figs add more external color than darker hues (photo © California Figs). [3] Raspberries dot the wreath with color (photo © Driscoll’s Berries).   This…
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Macadamia Fried Shrimp & More Fried Shrimp Recipes For National Fried Shrimp Day

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December 21st is National Fried Shrimp Day. We have a tasty recipe below with a panko/macadamia nut crust. But first, inquiring minds want to know the differences between crayfish, prawns, and shrimp: Crayfish, also called crawfish and crawdads, are small, freshwater lobsters. Their flavor is milder than shrimp. Shrimp are sometimes called prawns, but that…
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