Category: Great Food

TOP PICK OF THE WEEK: Better Oats Instant Oatmeal

Posted on by thenibble

Do you avoid a hot bowl of instant oatmeal each day because it’s just too mushy? Do you like oatmeal but wish the instant kind were more like stovetop-cooked? Do you want an easy way to get your daily 48g of whole grain? Do you want more fiber, cancer-fighting foods, the ability to lower bad…
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TIP OF THE DAY: Chocolate Cups

Posted on by thenibble

A chocolate-lover’s dessert fantasy: milk and dark chocolate cups filled with chocolate mousse.Chocolate cups from Godiva. End dinner with chocolate cups—but not to drink from. For an easy and elegant dessert at the end of a sumptuous dinner, simply place a scoop of ice cream into a molded chocolate cup. Garnish with a berry and…
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VIDEO OF THE WEEK: Butternut Squash Soufflé

Posted on by thenibble

  An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of TheGreenGuide.com. Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash. Here’s…
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TIP OF THE DAY: Roll Out Cookie Dough The Problem-Free Way

Posted on by thenibble

Have you ever tried to roll out cookie dough only to run into problems? We’ve cut out cookies that tore when we tried to move them to the cookie sheet. Gingerbread men lost arms, snowflakes lost edges; a sad state of affairs. With the holiday season soon upon us and many cookies to be baked,…
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