TIP OF THE DAY: Crumb Top Instead Of Pie Crust

Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland.   We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
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TIP OF THE DAY: Apple Pie Cheddar Crust Recipe

Photo courtesy Wholesome Junk Food Cookbook.   Apple pie and Cheddar cheese are a time-honored pairing. To make this great match even better, add 1 cup of coarsely grated Cheddar to your apple pie crust dough. You can still serve the pie with a wedge of Cheddar. And you can also wow the crowd with…
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