Category: Great Food

TIP OF THE DAY: Get Better Crackers

Posted on by thenibble

The Nibble’s reigning favorite cracker. Photo by Elvira Kalviste | THE NIBBLE.   We’ve eaten more than our share of supermarket crackers—Carr’s Water Biscuits, Keebler Club Crackers, Nabisco Saltines, Ritz Crackers and the like. They’re good, but sometimes we want amazing. Special occasions deserve special crackers—to accompany cheese, dips, salads, soups, spreads, whatever. They may…
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TIP: 13 Ways To Use Spinach Dip Or Spread

Posted on by thenibble

What do you like to do with spinach dip? Photo courtesy Vermont Creamery.   Many people enjoy spinach dip; they just don’t enjoy it often enough. Recipes vary greatly (here’s a super-rich spinach-mascarpone dip). Zabar’s, the famed food emporium in New York City, is known for its vegan spinach-arugula spread, a garlicky spinach dip variation…
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TIP OF THE DAY: Seasonal Cider

Posted on by thenibble

Get it before it disappears from the shelves. Photo courtesy Angry Orchard Cider Company.   This may well be your last weekend to pick up seasonal summer hard ciders, before producers replace them with fall blends. We received a shipment of Angry Orchard Elderflower Hard Cider, and have been saving it to serve this weekend.…
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