Also visit our main website, TheNibble.com.
Yesterday was all about cheeseburgers. But what if you don’t eat red meat and cheese, or simply want a change? Our solution is smokin’: a smokey chicken burger topped with smoked Gouda and smokey barbecue sauce. To make it even more special, a ciabatta roll replaces the burger bun. Get the recipe. Find more chicken…
Continue reading “RECIPE: Smokey Chicken Burger”
Photo courtesy Wholesome Junk Food Cookbook. Apple pie and Cheddar cheese are a time-honored pairing. To make this great match even better, add 1 cup of coarsely grated Cheddar to your apple pie crust dough. You can still serve the pie with a wedge of Cheddar. And you can also wow the crowd with…
Continue reading “TIP OF THE DAY: Apple Pie Cheddar Crust Recipe”
Every day we tweet on a different food holiday (sign up at Twitter.com/TheNibble). But some holidays, like National Cheeseburger Day, deserve more than a tweet. As one of America’s favorite foods, the cheeseburger demands that you celebrate! Check out 8 gorgeous cheeseburger recipes. Don’t want cheese? See our 40+ burger recipes—a different burger for every…
Continue reading “FOOD HOLIDAY: National Cheeseburger Day”
[1] Kir Royale: sparkling wine and crème de cassis, which is blackcurrant liqueur (photo © The Mercury | Atlanta (now closed, alas). [2] The original Kir, simply crème de cassis and white wine, has no bubbly. It begat the Kir Royale (with Champagne, above) and a dozen more variations (photo © Stuart Webster | Wikipedia).…
Continue reading “TIP OF THE DAY: Improving Bad Bubbly With A Kir”
It’s technically still summer, the weather is still warm, tomatoes are still on the vine. Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe. Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy…
Continue reading “RECIPE: Tomato Sorbet”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
