Sweet & Salty Brownies Recipe: Fusion Food
Sweet and salty brownies recipe: great fusion food. The chocolate squares are topped with potato chips and pretzels.
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Sweet and salty brownies recipe: great fusion food. The chocolate squares are topped with potato chips and pretzels.
[1] Mini corn dogs are a comfort food treat (photo and recipe © Pampered Chef). [2] The classic: a corn dog, Tater Tots, and condiments. Plus a beer (photo © Daddy’s Dogs | Nashville). We know otherwise sophisticated gastronomes who go out of their way to visit hot dog joints that sell corn dogs.…
Continue reading “RECIPE: Make Mini Corn Dogs Baked In A Muffin Pan”
A few hours ago, we were discouraged to hear one of the anchor team members on our favorite morning show opine that Super Bowl foods “should be the foods we love to eat, not vegetables.” She was referring to the fatty, high-calorie usual suspects. Fortunately, another team member jumped in in support of the veggies.…
Continue reading “RECIPE: Nonfat Cucumber Yogurt Dip”
Baked, not fried: potato wedges are better-for-you than fries (photo © Potato Goodness). French fries hot from the deep fat fryer: so delicious, so clogged with oil, so coated with HFCS-laden ketchup, so not good for you. Long ago, we learned to love nonfat Greek yogurt, which we happily substitute for the copious amounts…
Continue reading “TIP OF THE DAY: Baked French Fries Alternative”
We [heart] heart-shaped eggs and pancakes. Photo courtesy Norpro. Yesterday we recommended some heart-shaped molds for hard-cooked eggs. But if you prefer your eggs fried or poached—or would rather have pancakes—try these Norpro Nonstick Heart Pancake & Egg Rings. Each ring holds 1/4 cup batter or 1 raw egg. A set of 2 rings…
Continue reading “VALENTINE’S DAY: Heart Shaped Pancakes”