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More than a billion Chinese people rang in the new year on February 10th (it’s the Year Of The Snake). This most important of Chinese holidays is celebrated for 15 days. So you’ve got plenty of time to whip up something special. You might not think of Pork and Potato Stew as a Chinese dish—it…
Continue reading “TIP OF THE DAY: Red Cooking For Chinese New Year”
Tillamook, one of the country’s greatest producers of Cheddar cheese, has declared today “Squeaky Cheese Day.” For those who haven’t had the pleasure, squeaky cheese refers to cheese curds, small Cheddar nuggets so fresh that they squeak when you eat them. Cheese curds are one of our favorite fun foods. In Wisconsin, where the many…
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There’s still time to make something special for Valentine’s Day, even if you’re a non-cook. Here are two sure-to-please ideas. Start with breakfast: Make strawberry or raspberry cream cheese for the morning toast’s or bagels. You can also use it for tea sandwiches. STRAWBERRY CREAM CHEESE RECIPE Ingredients 8 ounces cream cheese, softened 1 cup…
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We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs and tofu, and wonderful for gift-giving to cooks and non-cooks alike. But not every new…
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[1] Lincoln would often dine on an apple, nuts and cheese (photo © U.S. Apples). [2] An apple, cheese and nuts remain a healthy snack—or meal—today (photo © Paul Gaudriault | Unsplash). [3] Lincoln’s favorite beverage: water (photo © Jana Sabeth | Pexels). Today is Abraham Lincoln’s birthday. He was born on February 12,…
Continue reading “ABRAHAM LINCOLN’S BIRTHDAY: His Favorite Foods”
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