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In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
Continue reading “TIP OF THE DAY: Start A Soup Club”
Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
This tip is for people who can’t abide citrus pulp, whether in their juice or their cocktails. Bartenders use an extra strainer, beyond what is built into a cocktail shaker or standard bar strainer. All you need is a fine mesh strainer, which has multiple uses in the kitchen. Hold the strainer over the glass…
Continue reading “TIPS OF THE DAY: Double Strain Your Cocktails & Pumpkin Liqueur For Fall”
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