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[1] A rum cake bundt, heavy on the rum (photo courtesy King Arthur Flour). [2] The rum is poured onto the cake and sits overnight to sink in. This recipe adds cinnamon to the rum syrup (photo courtesy AlwaysOrderDessert.com). [3] Lots of rum syrup make this cake very moist (photo courtesy BrownEyedBaker.com). [4] This butter-rum…
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What do these fruits have in common? Once sliced, they begin to discolor quickly. First up: sliced apples (photo © US Apple Association). [2] Another fast browner: sliced banana (photo © Baby-Recipes.com). [3] Sliced pears (photo © USA Pears). [4] Squeezing citrus juice on cut fruit is just one of 6 techniques (photo © Texasweet).…
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One of our favorite comfort foods is French Toast. It’s easier to make and clean up after than pancakes and waffles, and we like the eggy factor. We can eat it for any meal of the day. Yesterday we made our first Pumpkin French Toast of the season, using Pepperidge Farm’s Pumpkin Swirl Bread, a…
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