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Souvlaki, which means “little skewer” in Greece, came to the U.S. with Greek immigrants and became a staple of street carts, Mediterranean restaurants, even diners. When you grill chunks of meat on skewers, you’re making souvlaki. Kebabs are the Arabic word for the same thing. The protein can be beef, chicken, lamb, pork, a plant-based…
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[1] A twist on the Caprese salad, adding peaches or nectarines plus enough arugula to make it a green salad fusion. The recipe is below (photo © Colavita Recipes). [2] A creative idea: use bite-size mozzarella balls (bocconcini) instead of sliced mozzarella (photo © Fruits From Chile). [3] A minimalist, fruit-centric peach Caprese (photo ©…
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We feel a bit hesitant to publish this “public service announcement” on the heels of National S’mores Day, but August is National Wellness Month. National Wellness Month focuses on self-care, stress management, and creating healthy routines, including eating. So here’s our PSA. These eight tips for healthy eating come from the National Health Service—of the…
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This party platter is a s’mores lover’s dream (photo © XO Marshmallow). August 10th is National S’mores Day. We never run out of creative s’mores recipes: Check them out here. Whether it’s a s’mores cake, s’mores pie, s’mores ice cream, s’mores popcorn, or the classic s’mores cookie sandwich, every bite is a delight. One…
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Like zucchini? Today is for you: August 8th is National Zucchini Day. (There’s also National Zucchini Bread Day on April 25th, and for fans of zucchini noodles, National Eat Your Noodles Day is March 11th.) Zucchini is one of the best foods to spiralize. You can make delicious, very low-calorie ribbon noodles for a cold…
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