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[1] Sweet tea with a lemon wedge (photo © Melissa Doroquez | Wikipedia). [2] Pure Leaf sweet tea (photos #2 and #3 © Pure Leaf). [3] Popular sweet tea garnishes: peaches and mint. [4] Gold Peak produces sweet tea along with sugar-substitute sweet tea. The sugar substitute is a combination of aspartame and acesulfame potassium—see…
Continue reading “The History of Sweet Tea For National Sweet Tea Day”
We first encountered Hawaiian pizza in a Brookline, Massachusetts pizzeria, way back in our college years. Scanning the menu, we found the concept of a cheese pizza—crust, tomato sauce and mozzarella—topped with ham and pineapple to be “fun.” We ordered a slice. Fun it was…but we went back to our “usual,” bell peppers, mushrooms, onions,…
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[1] Chile peppers contain capsaicin, a chemical compound that burns (photo of jalapeño chiles © Good Eggs). [2] In peppercorns, the heat chemical is piperine (photo iStock Photo). [3] Yellow mustard seeds. When mustard seeds are crushed, the heat is released (photo © Hillshire Farm | Facebook). [4] Yellow onions have the most sulphur, and…
Continue reading “It’s National Hot & Spicy Day: Why Hot & Spicy Foods Are Hot”
We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
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[1] Getting ready to enjoy a glass of Pinot Noir (photo © Rebelle | NYC [permanently closed]). [2] Consider a wine vacation and the pleasure of tasting wine at the vineyard (photo © Kym Ellis | Unsplash). [3] A glass especially shaped for Pinot Noir. The funnel-shaped bowl allows pinot noirs to breathe and the…
Continue reading “Introduction To Pinot Noir Wine For National Pinot Noir Day”
