Category: NutriNibbles-Organic-Health

TOP PICK: Gourmet Vegan For Everyone, Plus Flexitarians, Pescatarians, & Others

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Delicious Vegan Ginger Chicken. Photocourtesy Vegetarian Plus.   If you’re not already a flexitarian, pescatarian or vegetarian, a vegan diet may seem extreme. Give up all animal products, including dairy, eggs and honey? If that sounds like too much sacrifice, you should still consider choosing it for a day or two each week. It’s not…
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PRODUCT: The Best Chocolate Sauce

Posted on by thenibble

There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
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PRODUCT: Quinoa & Whole Grain Brown Rice

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Absolutely delish: a mix of quinoa and brownrice, deftly seasoned. Photo courtesy SeedsOf Change.   The Uyuni Salt Flats of southeast Bolivia, high in the Andes Mountains, are best known for salt production. But quinoa has been cultivated there by the Incas for some 5,000 years. Quinoa, pronounced KEEN-wa or KEE-noo-ah, is an exceptionally nutritious…
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TIP OF THE DAY: Kiss My Cheesy Grits

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[1] Enjoy cheesy grits or plain grits for breakfast, lunch or dinner (photo © Anson Mills). [2] Grits are made from both white and yellow corn (photo © Anson Mills).   If your only exposure to hot cereal is instant packages of oatmeal, you’re depriving yourself of a real treat. For us, Cream Of Wheat,…
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TOP PICK OF THE WEEK: Sustainable Coffee

Posted on by thenibble

We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions. We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee. Then, we found out how sustainable it is, first through organic agriculture…
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