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If you’re zesting lemons, limes, oranges or other citrus for a recipe, buy organic fruit if you can. Conventional citrus crops are heavily sprayed with pesticides, and a simple rinse won’t dislodge all of it from the nooks and crannies of the rind. The zest is the outermost part of the rind of citrus fruits…
Continue reading “TIP OF THE DAY: Lemon Zest”
Hankering for a piece of chocolate cake? Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes. For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the…
Continue reading “PRODUCT: Amy’s Organic Chocolate Loaf Cake”
Add fresh-ground pepper to popcorn for a treat with heat (photo by Katharine Pollak | © The Nibble). We were recently enjoying a shipment of delicious Doc Popcorn when one of the flavors leaped out of the bag to capture our heart and palate. It was Salt-n-Pepper: classic salted, buttered popcorn with a healthy dose…
Continue reading “TIP OF THE DAY: Peppered Popcorn”
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