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Substitute tofu for mozzarella in yourcaprese salad. Photo courtesyMaiCuisine.com. We love cheese. We eat it daily: mozzarella, feta and goat cheese are favorites. They’re also loaded with saturated fats. So one of our 2011 goals is to look for satisfying substitutes. When we had lunch at Mai Cuisine, a creative New York-area sushi bar-and-restaurant…
Continue reading “HEALTHY RECIPE: Tofu Caprese Salad”
[1] A memorable cup of sage tea: healthy, organic and kosher (photo by River Soma | © THE NIBBLE). [2] Fresh sage (photo © Good Eggs). [3] Dried sage (photo © Marietta Spice Mill). Last year, strolling through the farmers market at San Francisco’s Ferry Building, we met a farmer who grew fresh sage…
Continue reading “Recipes For Sage Tea & A Sage Arnold Palmer, Hot Or Cold”
You don’t have to be a kid to benefit from a few glasses of milk each day. In fact, adults can benefit quite nicely. In general, milk is known for abetting strong teeth and bones, good skin, immune system support and the prevention of dental decay, hypertension, respiratory problems, some forms of cancer and other…
Continue reading “TIP OF THE DAY: Milk Benefits Help Grown-Ups, Too”
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