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Are there days when you pace around the kitchen, wanting a special treat—maybe a fresh, warm cookie? But you don’t have the will to bake from scratch, so you keep searching. And then you give up and eat some Nestle’s morsels from the bag or some teaspoons of preserves from the jar? Not satisfying, but…
Continue reading “Home Dough Frozen Cookie Dough: Great Cookies From Your Freezer”
[1] Ready to snack? Guacamole, salsa, and other favorite dips pair perfectly with Pink Himalayan Salt and Sea Salt & Cracked Pepper Pop Bitties (all photos except #2 © Pop Bitties). [2] Pop Bitties stand up to heavy scooping, too, as with this Pepperoni Pizza Dip. Here’s the recipe (photo © The Recipe Critic). [3]…
Continue reading “Pop Bitties Chips: Air Popped Chips For Snacking, Recipes, Garnishing”
Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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[1] PigOut® Pigless Pork Rinds are a plant-based, vegan alternative, and just as crunchy and satisfying as the pig version (all photos © Outstanding Foods). [2] A fun snack with no greasy fingers: these Porkless Rinds are baked, not fried. [3] Want a crunchy garnish? Crumbled PigOut is great on mac and cheese, other pasta…
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[1] New Supplant chocolates bars by Chef Thomas Keller are available in 45% cacao milk and 70% cacao dark chocolate (all photos © Supplant Company). [2] There’s a 15% discount for Valentine’s Day. [3] Plan ahead for Easter! [4] Supplant chocolate melts in your mouth. [5] Supplant benefits. [6] Supplant sugar from fiber. Thomas…
Continue reading “Supplant Chocolate Bars By Chef Thomas Keller~ Chocolate Innovation”
