8 Tips For Healthy Eating, For National Wellness Month - The Nibble Webzine Of Food Adventures 8 Tips For Healthy Eating, For National Wellness Month
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





8 Tips For Healthy Eating, For National Wellness Month

We feel a bit hesitant to publish this “public service announcement” on the heels of National S’mores Day, but August is National Wellness Month.

National Wellness Month focuses on self-care, stress management, and creating healthy routines, including eating.

So here’s our PSA.

These eight tips for healthy eating come from the National Health Service—of the U.K.! The advice is universal.

1. Base your meals on higher fiber starchy carbohydrates (i.e., unprocessed or minimally processed whole grains, vegetables, fruits, and beans).

2. Eat lots of fruit and vegetables.

3. Eat more fish, including a portion of oily fish (the latter include eel, herring, mackerel, salmon, sardines, sprats, trout, and tuna).

4. Cut down on saturated fat and sugar.

5. Eat less salt: no more than 6g a day for adults.

6. Get active and be a healthy weight.

7. Do not get thirsty (i.e., drink enough water).

8. Do not skip breakfast.
 
 
You can read the full article here.
 
 
Dear reader, you may say, “I know all this.”

Great! Happy National Wellness Month!

 

Crudites Platter With Spinach Hummus
[1] Spinach hummus with crudites, for a starter or snack (photo © Australian Asparagus Growers).

Miso-Glazed Salmon With Edamame
[2] Miso-glazed salmon atop mixed vegetables—edamame, mushrooms, onions. Here’s the recipe (photo © Chef Rita French | Urban Kitchen & Bar | Phoenix [permanently closed]).

 

 
 

CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
 
 
 

  

Please follow and like us:
Pin Share




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2022 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.