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Updated June 2026 At every party and dinner, we have a basket of crudités as a better-for-you option with pre-dinner drinks. Wen try to select veggies on the “heirloon” side to make the platter more visually arresting: lemon cucumbers, multicolor baby carrots and cherry tomatoes, purple green beans, red endive, romanesco, and watermelon radishes, for…
Continue reading “Easy Recipes: Veggie Bouquet, Fruit Bouquet, Yogurt Dips”
[1] There’s no rice involved here: This mushroom “risotto” was made by HealthyFellow.com from riced cauliflower. Here’s the recipe. [2] The JoyLoop brand is sold at Good Eggs in San Francisco—perhaps the most wonderful food purveyor in the U.S.—and other brands are sold nationwide. [3] In the U.K., CauliRice.com sells plain cauliflower rice, plus Indian,…
Continue reading “TIP OF THE DAY: Riced Cauliflower, Cauliflower Rice & Recipe”
March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach…
Continue reading “RECIPE: Creamed Spinach Without The Cream”
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