Category: Healthier Options

TIP OF THE DAY: Rice Paper For Fun Food & Serious Food

Posted on by thenibble

Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | CooksInfo.com). Bottom: Traditional packaging (photo Three Ladies Brand).   ABOUT RICE PAPER Rice paper is a name for everything different products, including…
Continue reading “TIP OF THE DAY: Rice Paper For Fun Food & Serious Food” →

TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Posted on by thenibble

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
Continue reading “TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan” →

TIP OF THE DAY: Delicious Ways To Eat More Grains & Legumes

Posted on by thenibble

Top: Bean purée topped with grilled vegetables and aged balsamic, as a starter or vegetarian main (photo courtesy Chef Eric LeVine). Center: Try poached or fried eggs on a bed of beans or lentils; here, kidney beans and diced sweet potato (photo courtesy U.S. Dry Bean Council). Bottom: Ham with black-eyed peas and collards (photo…
Continue reading “TIP OF THE DAY: Delicious Ways To Eat More Grains & Legumes” →