Also visit our main website, TheNibble.com.
Why buy bottled dressing when it’s so easy to make? Photo by Andi Pantz | IST. One way to cut calories is to give up heavy bottled dressings—especially creamy ones—and make your own. This recipe takes two minutes, has layers of flavor and can be made in the blender or with a whisk. Combine: –…
Continue reading “TIP OF THE DAY: More Flavorful Vinaigrette”
Mmm—no wonder the Caesar is one of America’s favorite salads. Photo courtesy McCormick.com. The Caesar Salad was not named for Julius Caesar. Heck, Parmigiano-Reggiano cheese wasn’t invented until 1597 C.E. It was restaurateur Caesar Cardini, owner of Caesar’s restaurant in Tijuana, Mexico, who created the salad in 1924. Read the history of the Caesar Salad.…
Continue reading “RECIPE: The Original Caesar Salad”
Flavored balsamic vinegars do more than create tasty salad dressings, marinades and glazes. They can make sophisticated desserts: drizzle cherry, strawberry and raspberry balsamics over berries and other fresh fruit, over vanilla ice cream, and even slices of fresh goat cheese. You can reduce the vinegar and add stock to make a sauce for duck…
Continue reading “TIP OF THE DAY: Fruity Balsamics”
For ease in pan frying, put your cooking oil in an oil mister—you can find one in any housewares store. You’ll get a better flavor than with Pam, you won’t be using chemical propellant and you’ll use much less oil than by pouring it the pan from the bottle. We have four misters filled with…
Continue reading “TIP OF THE DAY: Oil Spritz”
You don’t need a traditional vinaigrette on a salad: Try a “deconstructed” dressing. A drizzle of fine olive oil or a squeeze of fresh lime juice with a few snipped chives is eye-openingly good. Many oils have personalities that can be enjoyed on their own, unblended with vinegar. We’ve been using grassy-flavored extra-virgin olive oils…
Continue reading “TIP OF THE DAY: Deconstructed Salad Dressing With Fine Oil & Vinegar”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!