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We discovered wonderfully flavorful nut oils as a college student taking culinary trips to France. Our first experience was a mesclun and goat cheese salad with a walnut oil vinaigrette. The flavor was a revelation that inspired us to tote back numerous bottles of walnut oil, not knowing if we’d find it in the U.S.…
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Mince extra parsley for a vinaigrette and sauce. Photo courtesy Andrews McMeel Publishing. Have leftover parsley? Many of us keep unused stalks until they wilt, yellow and lose their flavor. Don’t let that happen: Fresh parsley adds punch to a vinaigrette—and not just for salads. Use a parsley vinaigrette with: Bean salad Boiled potatoes…
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Some people like to toss nuts atop a salad for taste and protein (toast the nuts first for even better flavor—here’s how). So instead of adding a teaspoon of Dijon mustard to flavor your vinagrette, try a ground nuts. Pistachio is delicious, as are pecan and walnut. But play with whatever you have on hand.…
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