TIP OF THE DAY: Deconstructed Dressing | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Deconstructed Dressing | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





TIP OF THE DAY: Deconstructed Dressing

You don’t need a traditional vinaigrette on a salad: Try a “deconstructed” dressing. A drizzle of fine olive oil or a squeeze of fresh lime juice with a few snipped chives is eye-openingly good. Many oils have personalities that can be enjoyed on their own, unblended with vinegar. We’ve been using grassy-flavored extra-virgin olive oils from Sicily and Australia made from the picual olive (they’re also great bread-dippers). And of course, brands of fine olive, grapeseed and avocado oils are available infused with flavors like basil, garlic, rosemary and chile for added flavor.

  • See THE NIBBLE’s Oils & Vinegars Section for more information about fine salad oils.
  • See our October 22 Tip Of The Day, “Flavor Boosters,” for links to our favorite flavored olive oils, grapeseed oils and macadamia nut oils.

 

Please follow and like us:




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.