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[1] Brut Champagne, the most popular style in Champagne and among sparkling wines in general, is a dry style, but not as dry as Extra Brut (photos #1, #2, and #4 © Champagne Bureau | Facebook). [2] Rosé Champagne is a delight with any course, and pairs well with fruit-based desserts. [3] Blanc de Blancs…
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May is National Barbecue Month, and May 16th is National Barbecue Day. What better way to celebrate than by making your own barbecue sauce. Today’s featured recipe is a Pineapple Rum urbon BBQ Sauce made with dark rum. There are additional links below to more recipes that use beer, bourbon, cola, and dark chocolate. Barbecue…
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There are sweet cheeses, accented with fruit. There are spicy cheeses, blended with chiles. And then there’s Dolce Habanero cheese, Mozzarella Company’s artisan cheese that combines both (photo #1). Dolce Habanero blends sweet dried apricots and firey habanero chiles into a semisoft cow’s milk cheese, perfect for snacking or cooking. For a cheese plate or…
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Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,”…
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March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and…
Continue reading “History Of Nashville Hot Chicken For National Hot Chicken Day”
