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[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
[1] Pork ragù over polenta (photos #1, #2, #4, and #5 © DeLallo). [2] Ingredients for the recipe. Pork Shoulder[/caption] [3] Pork shoulder, also known as Boston butt (photo courtesy Food Nutrition Table). [4] Instant polenta is ready in 5 minutes‡‡. You can buy it online from DeLallo. [5] These San Marzano tomatoes sold by…
Continue reading “Polenta & Pork Ragu Recipe For National Pork Month”
September is National Chicken Month. Here’s a tasty chicken recipe that’s off the beaten track—inspired by Morocco, to be precise. The recipe is courtesy of the National Chicken Council, which features recipes for lunch and dinner on their consumer website, ChickenRoost.com. We have to take exception with the given name of the recipe, which is…
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