RECIPE: One-Pan Chicken Dinner

We love the convenience of one-pan dinners. This one, from Good Eggs, makes yogurt-marinated chicken with spring veggies. If you marinate the chicken two hours before (overnight, it takes just 15 minutes to prepare plus 8 minutes to cook. You should make the yogurt sauce at the same time. Note that with chicken, dairy-based marinades,…
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TIP OF THE DAY: Homemade Hot Dog Rolls (Or Buns, If You Insist)

[1] Classic hot dog rolls have tapered edges (photo courtesy Murray’s Cheese).< [2] New England-style hot dog rolls have straight edges, which get crisp when toasted (photo courtesy King Arthur Flour). [3] A New England hot dog pan (photo courtesy USA Pan).< [4] Woo hoo: Slotdogs (photo courtesy Gadgetify).   Following up on yesterday’s homemade…
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TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce and sugar†. Proportions vary according to recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the glaze…
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TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
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TIP OF THE DAY: One-Pan Main & Side

Our pots and pans don’t go into the dishwasher: They need to be hand-washed. While hot sudsy water and a Scrub Daddy do the job, we wouldn’t overlook the opportunity to save our manicure. So we were all ears when Good Eggs sent us this recipe to cook the main and the side in one…
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