Also visit our main website, TheNibble.com.
You can take two simple steps to grill a better burger. Dimple It If your burgers tend to puff up, here’s a tip to keep them looking good: Use a spoon to press a dimple into the top before placing them on the grill. The burgers will rise while remaining shapely. Butter It We had…
Continue reading “TIP OF THE DAY: The Burger Dimple & Butter Pat”
Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
Continue reading “TIP OF THE DAY: Butter On Steak”
Ready for seasoning! Photo courtesy Allen Brothers. Many people season a steak simply, with salt and pepper (see our chef’s technique for sprinkling salt from a height to get an even application). Some may add a bit of onion salt. THE NIBBLE’s chef recommends a touch of cumin in addition to the salt and…
Continue reading “TIP OF THE DAY: Make Your Own Steak Seasoning”
Some sources say that about one-third of food worldwide is wasted. Fresh fruits and vegetables that go bad lead the list. A report on FoodProductionDaily.com finds that the average American household throws out 14% of its food purchases: $590/year for a family of four, more than $43 billion/year combined. Sodexo, one of the world’s largest…
Continue reading “TIP OF THE DAY: How To Waste Less Food”
Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s. If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
Continue reading “TIP OF THE DAY: How-To-Grill-Steak Tips From A Pro”
