FOOD HOLIDAY: Barbecue Month

As we begin Memorial Day Weekend, note that May is Barbecue Month and go out with a bang. We have plenty of recipes that go beyond the basic burger, to keep you well ‘qued through the end of summer. Review the basics of barbecue before you delve into the Grilling Hall of Fame (15 award-winning…
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NEWS: Health & Environmental Impact Of Red Meat

In March, The Archives of Internal Medicine published a decade-long study on red meat’s impact on human health and the environment. 500,000 American men and women between the ages of 50 and 71 participated in the study. The unfortunate findings: Other things being equal, men and women who consumed the most red meat and processed…
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RECIPES: A Time to Grill

Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
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CONTEST: Your Favorite Restaurant Could Win You A Trip To NYC

If your favorite barbecue restaurant beats all—and you can write it up in a way that will get judges and viewers to vote for it—you could win a trip to New York City and dinner at a famous restaurant (not stated, but we’ll guess it’s Danny Meyer’s Blue Smoke). If you already live in New…
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PRODUCTS: Sauce/Marinades

Carolina Gold Classic Sauce. When you eat a lot of chicken, you look for different preparations. Sometimes, we get tired of our own recipes, so we taste a lot of prepared marinades each year. Here, two interesting all-natural entries that include mustard, but are 180 degree polar opposites: Sunnybay Mediterranean Marinade This marinade is made…
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