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We love short ribs, but they do take a long time to cook and tenderize. If you have a pressure cooker, you can do it in 45 minutes (here’s a recipe). If not, a slow cooker does just as nicely. With this recipe from McCormick, prep time is 30 minutes, slow cooker time is 8…
Continue reading “TIP OF THE DAY: Slow Cooker Short Ribs”
If you love to snack on olives, look for ways to add them to your main courses. We enjoy everything from olive mashed potatoes to olive omelets and olives in pasta. This classic Moroccan dish, courtesy of OlivesFromSpain.us, combines chicken with briny olives and preserved lemons, which contribute their own special pickled taste. The result:…
Continue reading “RECIPE: Moroccan Baked Chicken & Olives”
You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
Continue reading “FOOD FUN: Mashed Potato Stuffed Burger Recipe”
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