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It used to be that a cheeseburger was just a cheeseburger: a patty and a slice of cheese—usually American, Cheddar or Swiss—and maybe a garnish of pickles. Then some inspired person added a slice of bacon. And those were the options for decades. But cheeseburgers have evolved into more complex creations with endless possibilities. We’ve…
Continue reading “FOOD HOLIDAY: Pimp Your Cheeseburger”
[1] Wiener Schnitzel, Austria’s national dish (photo © Cokemomo |iStock Photo). [2] The Schnitzel is often served with buttered noodles. Wiener Schnitzel (pronounced VEE-ner, not WEE-ner) is the national dish of Austria and a standard of Continental cuisine. In The Sound Of Music, Maria sang that Schnitzel with noodles was “one of my favorite…
Continue reading “Wiener Schnitzel Recipe & The History Of Wiener Schnitzel”
For years we have been enjoying the Burger Salad at Five Napkin Burger in New York City. It’s evolved over time, but initially consisted of a big bowl of beautifully arranged baby greens and colorful veggie complements, in a perfect vinaigrette. Atop was a plump burger: beef, salmon, turkey, veggie or a solid piece of…
Continue reading “TIP OF THE DAY: Burger Salad & Salad Burger”
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