Also visit our main website, TheNibble.com.
For National Meatball Day, March 9th, here are two fun recipes with meatballs, courtesy of Casa Di Bertacchi. Both will be popular with busy moms, because the ingredients are quick to assemble. We don’t often use recipes that use a can of soup or canned potatoes as an ingredient, but here we make an exception…
Continue reading “FOOD FUN: Meatball Pot Pie Recipe”
Slices of prosciutto topped with a salad of baby arugula and watercress, topped with Parmigiano-Reggiano. Photo courtesy Olio e Piú | NYC. When you hear the words “ham salad,” you think of diced ham, possibly the leftovers from a holiday ham or Sunday dinner. Diced or minced ham is mixed with diced bell pepper,…
Continue reading “TIP OF THE DAY: Prosciutto Salad, The Sophisticated Ham Salad”
Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE. There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
Continue reading “TOP PICK OF THE WEEK: The Flying Meatballs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!