TIP OF THE DAY: Thawing Meat

Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers.   May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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TIP OF THE DAY & RECIPE: Corned Beef Hash

Not your mother’s corned beef hash.Photo courtesy Delmonico’s Steakhouse & Restaurant.   When life gives you corned beef, make corned beef hash. If you’ve got leftover corned beef from St. Patrick’s Day, you can make this delicious gourmet corned beef hash recipe for brunch this weekend. Hash is a mixture of foods cut into small…
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COOKING VIDEO: How To Make Strawberry Steak Salad For Valentine’s Day

  For lunch or a light dinner on Valentine’s Day, try this Strawberry Steak Salad. Sliced fresh strawberries, which look like little red hearts, unite with grilled skirt steak, a spring mix salad, avocado, mascarpone cheese, chopped tomatoes and cucumbers in a blush wine or raspberry vinaigrette. A lighter dinner gives you more room for…
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