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March 7th is National Crown Roast Of Pork Day. If you love pork roasts, consider a crown roast of pork for a special occasion. What is a crown roast of pork? Cut from the rib portion of the loin, a crown roast—whether lamb, pork, or veal—is one of the most impressive special-occasion entrées. The “crown”…
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[1] A classic corned beef and cabbage dinner, with new potatoes and carrots (photo © Idaho Potato Commission). [2] A glass of pinot noir (or red Burgundy in French wine), is a delicious compliment for red wine lovers (photo © Rebelle | NYC [permanently closed]). [3] White wine lovers should try Grüner Veltliner, the top…
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National Meat Week is an industry promotion that begins on the last Sunday in January. Running for eight days, the event invites restaurants to show their skills with the best cuts of meat. This year, Meat Week begins on January 29th and runs through February 5th. Chefs are challenged to offer their best and latest…
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[1] New Figgy Pudding SPAM, a limited edition for the holidays (all photos © SPAM Brand). [2] Slices of Figgy Pudding SPAM on a cake stand for a buffet. [3] An hors d’oeuvre: Figgy Pudding SPAM and Brie. [4] An actually figgy pudding. Here’s the recipe (photo © California Figs). There are currently 11 flavors…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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