Category: Meat & Poultry

Easy Roast Turkey For National Turkey Lovers Month

Posted on by thenibble

[1] Roast turkey is a year-round treat, especially when all you have to do is put a frozen turkey in a bag in the oven (photos #1 and #2 © Jennie-O). [2] The turkey is packaged in an easy-to-carry bag. [3] Sweet potato salad made summery with corn and tomatoes. Here’s the recipe (photo ©…
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RECIPE: One-Pan Chicken Dinner

Posted on by thenibble

We love the convenience of one-pan dinners. This one, from Good Eggs, makes yogurt-marinated chicken with spring veggies. If you marinate the chicken two hours before (overnight, it takes just 15 minutes to prepare plus 8 minutes to cook. You should make the yogurt sauce at the same time. Note that with chicken, dairy-based marinades,…
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TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Posted on by thenibble

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce, and sugar†. Proportions vary according to the recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the…
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TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

Posted on by thenibble

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
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