TIP OF THE DAY: Turkey For July 4th & All Year ‘Round

[1] and [2] Roast turkey is a year-round treat, especially when all you have to do is put a frozen turkey in a bag in the oven (photos courtesy Jennie-O). [3] Sweet potato salad made summery with corn and tomatoes. Here’s the recipe from Averie Cooks.   June is National Turkey Lover’s Month. There are…
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TIP OF THE DAY: Serve Food In A Rocks Glass

One way to make food more interesting is to serve it in (or on) an unusual vessel. Chefs at better restaurants are always looking for more interesting presentations, serving food on everything from bricks of Himalayan Pink Salt to slate tiles and cutting boards. Consumer magazines contribute their own ideas, styling food in hollowed-out oranges…
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