Category: Meat & Poultry

TIP OF THE DAY: Rosemary Garnish, Plus Crostini Recipe With Pork & Apple-Raisin Compote

Posted on by thenibble

Today’s tip started out simply as an example of how to use fresh rosemary sprigs (photo #4) as a decorative herb over the holidays. You can place a sprig in a cocktail or mineral water, use it as a plume for mashed potatoes, use it as skewers for olives or berries, and use it as…
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GIFT OF THE DAY: Pork Chop Tasting Kit

Posted on by thenibble

[1] A unique opportunity to taste four heritage pork breeds side-by-side (photo © Heritage Foods). [2] A Berkshire pig, a breed that originated in England (photo © Martin Pateman | Fotolia).   Do you know your heritage pig breeds? A heritage breed has not been crossbred in hundreds of years. Heritage pork has more marbling…
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TOP PICK OF THE WEEK: Schmacon, The Best Beef Bacon

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[1] Schmacon and eggs (all photos © Schmacon). [2] A Schmacon Cheeseburger (photo © Miguel Andrade | Unsplash). [3] Use Schmacon wherever you’d use bacon. Here, Schmacon with a peanut butter dip. Now that’s snacking! [4] Gotta love the Schmacon logo. [5] Schmacon at Costco.   The creator of Schmacon Certified Angus Beef® Bacon, smoked…
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RECIPE: Butternut Squash & Pancetta Pizza For Halloween

Posted on by thenibble

[1] How can you resist this fall-flavor pizza: butternut squash, pancetta and crispy sage atop provolone and mascarpone cheeses (photo #1, #2 and #3 © DeLallo)? [2] Pancetta, a form of unsmoked, spiced bacon. [3] The whole pie: yes, please! [4] Provolone cheese flavors vary by age. Provolone piccante (sharp, piquant) is, aged for a…
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FOOD FUN: Peanut Butter Bacon Cheeseburger Recipe

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Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger? This burger is topped with bacon, cheese and peanut butter! It was developed to offer diners something new and different. Chef John Franke, on behalf of the Boulder-based SRG Culinary Council, set out to develop some new approaches to classic…
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