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August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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For July 4th, would you like more than ketchup or mustard on your hot dogs? Zatarain’s asked six home chefs to take hot dogs to the next level, with these 6 regional recipes. They used Zatarain’s Cajun Style and Andouile Smoked Sausages, 100% pork sausages with no artificial colors or flavors, no byproducts or MSG;…
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May 29th is National Coq Au Vin Day (pronounced cuhk-oh-VAN). The name of this French country dish means “rooster with wine [sauce].” The wine varies by local specialty and can be red or white: Burgundy in Burgundy, Riesling in Alsace, and so forth. This classic dish is a bistro favorite, and one of the first…
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[1] “Mexican” Meatloaf, with south-of-the-border ingredients (photo © Pampered Chef. [2] Tortilla chips get crumbled and added to the chopped meat. But you can serve whole chips on the side—with salsa or guacamole (photo © Good Eggs. [3] Poblano (photo courtesy Rio Luna Peppers | Facebook. [4] A deep covered baker is a versatile kitchen…
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We are big fans of the turkey products from Diestel Family Ranch, a premier breeder of whole turkeys and other turkey treats. There are: Conventional whole turkeys plus Non-GMO and organic options. Boneless turkey breast that’s 100% breast, no patched-up pieces. Turkey burgers, chorizo, franks, ground turkey and sandwich slices including turkey pastrami, sausage. …
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