TIP OF THE DAY: 10+ Ways To Flavor Meatballs, Part 2

[1] Chicken meatballs served with a vegetable patty and artistic salad, at Ikea. [2] Meatballs stuffed with foie gras at Cheu Noodle Bar (photo courtesy Tina Wong | The Wandering Eater). [3] Polpette de tonno, tuna meatballs. Here’s the recipe from Ricette Della Nonna. [4] Keftedes, Greek meatballs. Here’s the recipe from Bowl of Delicious.…
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TIP OF THE DAY: 10+ Ways To Flavor Meatballs

[1] Spaghetti-stuffed meatballs. Here’s the recipe from Thrillist (photo by Drew Swantak). [2] Lamb and feta meatballs; here’s the recipe from Smitten Kitchen. [4] Vietnamese who with meatballs. Here’s the recipe from Cooking And Beer. [5] Shanghai Lion’s Head; here’s the recipe from Serious Eats. [6] Floating meatballs made from turkey, in carrot soup with…
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FOOD FUN: Giant Meatball

March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
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TIP OF THE DAY: Swedish Meatballs & The Other Meatballs Of Europe

[1] Classic Swedish meatballs (here’s the recipe from The Kitchn). [2] Some people like lots of the sour cream gravy (here’s the recipe from The Recipe Critic). [3] Frozen meatballs from Ikea, in beef/pork, chicken or vegan. [4] Frozen mashed potatoes from Ikea. [5] Sour cream [6] Dill (photo courtesy Good Eggs). [7] Lingonberry preserves…
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TIP OF THE DAY: Roast Your Roots

While we wait for spring vegetables to appear, we’ve been eating lots of root vegetables. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Before the advent of modern refrigeration, root cellars provided vital cold storage that kept a family fed through the winter. Growing underground…
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