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Updated July 2026 We’re getting ready for National Hot Dog Day, the third Wednesday in July. We’re having a “Franked & Loaded” hot dog cookout with quite a few creative hot dog toppings—no mustard, ketchup, relish, and sauerkraut this year. You can set up a DIY hot dog bar with the toppings below, and let…
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July 6th is National Fried Chicken Day. There’s likely no lover of chicken who hasn’t enjoyed plates of fried chicken. But how about fried chicken skins? The fried chicken skins recipe below is the chicken’s answer to fried pork skins, or chicharrones. Of late, fried chicken skins have become popular with restaurant chefs, when the…
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Happy Independence Day! For whatever reason, July 4th is National Barbecued Spareribs Day (we’re partial to the alternate, more elegant, spelling, spare ribs). What’s the difference between spare ribs and baby back ribs? Not a whole lot: They’re just two different pieces of the same slab of meat. The main difference is size. The farther…
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