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[1] Schmacon and eggs (all photos © Schmacon). [2] A Schmacon Cheeseburger (photo © Miguel Andrade | Unsplash). [3] Use Schmacon wherever you’d use bacon. Here, Schmacon with a peanut butter dip. Now that’s snacking! [4] Gotta love the Schmacon logo. [5] Schmacon at Costco. The creator of Schmacon Certified Angus Beef® Bacon, smoked…
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[1] How can you resist this fall-flavor pizza: butternut squash, pancetta and crispy sage atop provolone and mascarpone cheeses (photo #1, #2 and #3 © DeLallo)? [2] Pancetta, a form of unsmoked, spiced bacon. [3] The whole pie: yes, please! [4] Provolone cheese flavors vary by age. Provolone piccante (sharp, piquant) is, aged for a…
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Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger? This burger is topped with bacon, cheese and peanut butter! It was developed to offer diners something new and different. Chef John Franke, on behalf of the Boulder-based SRG Culinary Council, set out to develop some new approaches to classic…
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September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
Continue reading “FOOD HOLIDAY: The History Of Corned Beef Hash For National Corned Beef Hash Day”
September 23rd is National Great American Pot Pie Day—a day to celebrate a classic comfort food.. You’ll like this recipe so much, that you’ll plan to make it again with Thanksgiving turkey leftovers. It’s a complete dish on its own, but caterer Lesley Stowe, who created it for Thanksgiving leftovers, says to “feel free to…
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