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[1] Braised chicken thighs atop creamy polenta (photo © Good Eggs). [2] Large chicken thighs (photo © Good Eggs) [3] Use a braising dish or a casserole dish. A Dutch oven also works (photo of casserole dish © Lodge Cast Iron). [4] A wedge of Parmigiano-Reggiano, ready to grate (photo © YinYang iStock Photo). …
Continue reading “RECIPE: Chicken Thighs with Polenta”
People who know the religious significance of challah may raise an eyebrow at our headline. (There’s more about challah below). The sandwich may be tongue-in-cheek [photo #1], but it’s delicious. Here’s our adaptation of the recipe. Beer is a great beverage pairing. Prosciutto is the cured hind leg of the pig, as is American ham.…
Continue reading “FOOD FUN: Prosciutto Sandwich On Buttered Challah”
A great gift for any occasion—and especially for a last-minute holiday gift—is a subscription to a meal delivery service. You can send it anytime, in the sum of your choice. The recipient gets an email with instructions on how to select and order his/her meals. We recently received a gift of a week of prepared…
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[1] Oh so delicious: jerky and a beer(photo: The Nibble). [2] Sweet and pungent: garlic and maple syrup jerky (photo: The Nibble). [3] The original: Jeff’s Beef Jerky (photo: The Nibble). [4] For chile heads: Jeff’s Carolina Reaper Jerky (photo: The Nibble). [5] Jeff’s Cranberry Jalapeño Jerky (photo: The Nibble). [6] Black Pepper & Sea…
Continue reading “Jeff’s Finest Jerky, Tender & Delicious In 14 Flavors”
October is National Country Ham Month, which inspired us to contemplate a good ham sandwich—the kind you only get by baking a ham and slicing it yourself. Country ham is one made by rubbing the raw meat with salt and hang-drying it in a controlled environment of 75°-80°F or higher. The results are a firm…
Continue reading “TIP OF THE DAY: Ham Sandwich Recipes With New & Novel Variations”
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