GOURMET GIVEAWAY: Organic Nectars Chocolate Bars: Better For You

Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
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RECIPE: Falafel Sliders

This recipe was the grand prize winner in the 2009 Man-O-Manischewitz Cook-Off. The inspired idea of falafel sliders is the creation of Amy Siegel of Clifton, New Jersey. Enjoy the recipe, courtesy of Manischewitz, RECIPE: MARVELOUS MEDITERRANEAN FALAFEL SLIDERS Ingredients 1 envelope Manischewitz Falafel Mix from 6.4 oz box 2 pounds ground turkey* 1 cup…
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PRODUCT: Edible Gold & Silver

All that glitters on your plate may be edible gold and silver. Edible gold and silver are gold and silver leaf, metal that it is beaten so incredibly thin that it can be eaten (the metals are not digested or absorbed but pass right through the body). The gold is 22 or 23 karat; some…
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HOLIDAY: Happy Chanukah

Chanukah, the festival of lights, starts at sunset tonight through sunset, December 19th, or in the Hebrew calendar, the 24th of Kislev, 5770. Most people enjoy celebrating with potato latkes (you can send them as a gift from Linda’s Latkes). Even if you’re not Jewish, why not make some latkes over the weekend, and join…
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PRODUCT: Bake Flatbread At Home

We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
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