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[1] The newest, Chocolate Covered Pretzel Oreos: We hope it becomes part of the permanent line (all photos © Mondelez International). [2] Cherry Blossom Matcha Oreos, a limited edition dropping on May 15th. [3] Oreo x Ritz, sweet x salty. [4] Lady Gaga Oreos were introduced for the debut of her “Chromatica” album. [6] What’s…
Continue reading “We Love The New Oreo Cookie Flavor: Chocolate Covered Pretzel”
If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
Continue reading “Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!”
[1] Sotol can be drunk with salt and lime, similar to tequila (photo © Cristian Rojas | Pexels). [2] Hacienda de Chihuahua is the leading producer of fine sotol. Sotol plata (a.k.a. blanco, joven, or silver) is not aged. It goes straight from distillation to the bottle (photos #2, #3, #4, #5, and #16 ©…
Continue reading “What Is Sotol? A Mexican Spirit That Isn’t Tequila Or Mezcal!”
This year, the Jewish New Year, Rosh Hashanah, begins October 2nd at sundown*. A traditional part of the festival’s dinner is kugel (KOO-gull), a casserole-like (or baked pudding-like) side that is served as part of the main course. The name means, simply enough, “head (i.e. beginning) of the year.” Kugel, in Yiddish, is a baked…
Continue reading “Rosh Hashanah Recipes Including Zoodle Kugel With Zucchini”
[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
Continue reading “Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek”
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