Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!
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If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re baked to order. We are in heaven with each bite. Yet Michelle is a master at flavoring macaroons, which leads to the challenge: How can one select from all these great flavors? Two solutions: They’re sold in packs of 4 or 12. And they can be customized for parties and special events. Use code GIFT4MOM at checkout for complimentary gift packaging (choose the gift option and then apply the code). The line is certified kosher by United Kosher Supervision (UKS). Note: Michelle advises that the macaroons should be eaten within a week. Otherwise refrigerate them. They can also be frozen, if you’re a one-piece-a-day enthusiast, as we are. From our experience, you can keep them for longer than a week in the fridge, without freezing. The coconut becomes less moist, but they’re still delicious. > The different types of cookies: a photo glossary. > The year’s 44 cookie holidays (National Macaroon Day is May 31st). |
 [1] Salted caramel macaroons (all photos © Michelle’s Maccs).
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 [6] “Simple” Maccs mean that the coconut is sweetened but not flavored. |
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