Category: International Foods

TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami

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[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
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Quick Homemade Ramen Soup Recipe & The History of Ramen

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[1] This comfort food is ready in just 10 minutes with this recipe (photo © Good Eggs). [2] Three different ways to serve ramen (photo © Kabuki Japanese Restaurants April 4th is National Ramen Day. > July 11 is Japanese National Ramen Day. > All the soup holidays. > There are more ramen recipes below.…
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TIP OF THE DAY: Celebrate Diwali With Indian Food

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You don’t know how to cook Indian cuisine to enjoy a quality dinner at home. [1] and [2] A family favorite, Tandoor Chef Chicken Tikka Masala (photos courtesy Tandoor Chef). [3] Amira rice, an authentic Indian brand (photo courtesy Amira Foods). [4] A relatively simple rangoli made by college students. Some designs are very elaborate…
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Breakfast Taco Recipe, Taco History & National Taco Day

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October 4th is National Taco Day, and this year it coincides with Taco Tuesday. What does that mean? Tacos for breakfast? Definitely. We have a breakfast taco recipe for you (below). If you’re a taco lover, you’ve already had tacos for lunch and dinner. How about tacos for dessert? > January 25th is National Fish…
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TIP OF THE DAY: Savory Pancakes & Pancake History

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[1] Bacon and corn griddle cakes. Here’s the recipe from Recipe Girl (photo © Recipe Girl). [2] These carrot pancakes, with salted yogurt, are gluten free. Here’s therecipe from Jessica Koslow at Bon Appetit (photo © Bon Appetit | Michael Graydon + Nikole Herriott). [3] You don’t need to use wheat. Check out these flours…
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