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We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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Matcha green tea is used in the Japanese tea ceremony. The tender, shade-grown leaves, known as tencha, are stone-ground to a fine powder (here’s a kit to make your own). Whisked into a bowl of hot water, it produces a bright, grassy brew. But Americans are more familiar with green tea ice cream, made with…
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We’ve been enjoying more than a few ice cream cones this month, National Ice Cream Month. But what if you have gluten sensitivities. Where’s your cone? Goldbaum’s, a natural food company based in Brooklyn, New York, is at the ready with two different cones that crunch as nicely as the “real thing.” In the shape…
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[1] Spumoni, an ice cream treat for the eye and the palate (photo © Lezza). [2] Spumoni Baked Alaska. Just use the conventional spumoni flavors in any Baked Alaska recipe. Here’s the recipe for this one (photo © Taste Of Home). [3] For an easy spumoni ice cream cake, layer the flavors in a loaf…
Continue reading “Ice Cream Cupcakes & More For National Spumoni Day”
It’s National Ice Cream Month, but since there’s no Frozen Yogurt Month, Gelato Month or Sorbet Month, use it as an excuse to branch out. Try ice cream in a new form: If you’ve never had authentic gelato, track down a gelateria and dig in. Have a slice of hokey pokey, also known as Neapolitan…
Continue reading “TIP OF THE DAY: Try A New Frozen Dessert”
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