RECIPE: Espresso Ice Cream Shooters | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Espresso Ice Cream Shooters | The Nibble Webzine Of Food Adventures
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RECIPE: Espresso Ice Cream Shooters

In no more than five minutes, you can make a drinkable dessert for grown-ups: espresso ice cream shooters.

It’s like a mini affogato.

This recipe comes from Starbucks, which has easy recipe ideas on its ice cream website.

Serves 4.
 
 
ESPRESSO SHOOTERS RECIPE

Ingredients

  • 1 cup Starbucks VIA Italian Roast or Decaf Italian Roast, prepared according to package directions and chilled (or brew and chill espresso/Italian roast coffee from scratch)
  • 1 small scoop (4 tablespoons) coffee ice cream
  • Optional: 1 teaspoon coffee liqueur per shot glass
  • Optional: cinnamon or chocolate-covered espresso bean for garnish
  •  
    Ready in five minutes (photo © Starbucks).
     
    Preparation

    1. Add four teaspoons of liqueur to espresso. Pour chilled espresso into 4 chilled shot glasses.

    2. If you are not using the liqueur, no sweetener is necessary. But if your preference is for sweet coffee, pre-sweeten the cup of coffee before pouring into shot glasses.

    3. Top with a cookie scoop’s worth of coffee ice cream. Garnish, if desired, with cinnamon and serve with cut straws and/or espresso spoons.
     
     
    > Find more of our favorite ice cream desserts.
      

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