Category: Ice Cream-Sorbet-Yogurt

PRODUCT: Magnum Gold Ice Cream Bars

Posted on by thenibble

Magnum, our favorite premium ice cream bars, has leaped beyond chocolate-covered ice cream on a stick It has introduced MAGNUM Gold?!, vanilla ice cream with a sea salt-caramel swirl. That punctuation—both a question mark and an exclamation mark—is part of the product name. Why, we haven’t a clue. We can only beseech manufacturers to keep…
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APRIL FOOL’S DAY: Upside-Down Sundae

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Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter

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It’s really easy to make this ice cream cake for Easter, or to simply serve three pretty colors of gelato or sorbetto in a bowl. Photo courtesy Talenti Gelato.   By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?),…
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EASTER SNACK: Bunny Pops

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Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com.   How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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TIP OF THE DAY: Granola Ice Cream Sandwich

Posted on by thenibble

A new take on the ice cream sandwich. Photo courtesy Thrive ice cream.   Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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