Category: Ice Cream-Sorbet-Yogurt

Breakfast Ice Cream & 20 More Deconstructed Food Recipes

Posted on by thenibble

We love deconstructed food (if you’re not familiar with the concept, scroll down). It’s done for artistry and for fun, but the result must taste as good or better than the original. Ample Hills Creamery, one of the most creative and beloved artisan ice cream shops in New York (Prospect Heights, Brooklyn, to be exact),…
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PRODUCT: Liz Lemon Frozen Greek Yogurt

Posted on by thenibble

“30 Rock” is now television history. The award-winning sitcom was created by Tina Fey, who also starred as Liz Lemon, the head writer of an NBC sketch comedy show.* The final new episode ran last night, capping seven years of memorable entertainment and a record 22 Emmy nominations in 2009. The numerous wins include three…
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FOOD HOLIDAY: Elvis Presley’s Birthday Sundae

Posted on by thenibble

Happy birthday, Elvis! While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced bananas and bacon. Here’s the “Elvis Sandwich” recipe. This year, we’re…
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PRODUCT: Talenti Eggnog Gelato

Posted on by thenibble

The rich flavors of eggnog in a family-friendly ice cream. Photo courtesy Talenti.   Talenti Gelato has been a NIBBLE Top Pick Of The Week twice—that’s how much we like it. This superb brand is selling luscious Old World Eggnog Gelato through the end of the year: the flavor of traditional egg nog transformed into…
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TIP OF THE DAY: Make An Easy Cookie Sundae

Posted on by thenibble

You may have had a sundae with a side of cookies but in this simple concept, the cookie become the sundae. A cousin of the ice cream sandwich, a cookie sundae is a lot easier to make. Try it tonight! COOKIE SUNDAE RECIPE Ingredients Per Serving 2 cookies, ideally a chewy style that can be…
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