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[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
Continue reading “ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham”
March 5th is National Absinthe Day, celebrating a spirit that for almost a century was banned in the U.S. Here’s the history of absinthe. A green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium), absinthe was a favorite of Parisian writers and artists of the 19th century, who called it…
Continue reading “COCKTAIL RECIPES: “Green Beast” & More For National Absinthe Day & St. Patrick’s Day”
All about Cara Cara oranges: a special navel orange that is delicious as a hand fruit or in cooking.
Bean chili with cubes of tofu. Photo courtesy House Foods America. Today is National Chili Day. Chili has long been the subject of passionate debate: Texas-style or Mexican? Beef only, meat and beans or beans-only-vegetarian? With tomatoes or without? Spiced with cumin? With a dash of chocolate or coffee? Served plain or over rice?…
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Something different: a Pineapple Cilantro Margarita. Photo and recipe courtesy Sauza Tequila. Today is George Washington’s birthday. It’s also National Margarita Day. Washington (1732-1799) never had a Margarita: The cocktail wasn’t invented until 1948, as the prevailing story goes (history of the Margarita). But that doesn’t mean you can’t toast to both Washington and…
Continue reading “TIP OF THE DAY: A New Take On Margaritas For National Margarita Day”
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