TIP OF THE DAY: Cara Cara Oranges, The “Red Navel” Orange

We’d read about Cara Cara oranges, we’d seen photos; but we hadn’t tasted one until this week. It was exquisite: sweet and “old school,” when all fruit was grown to be perfectly sweet and lush. (Today, too much fruit is grown to look great on the shelf, to be durable for transport, to eliminate bothersome…
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