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We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
Continue reading “RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes”
When we were in college, we first learned that our Nana’s “relish tray”—carrot and celery sticks, radishes, olives (photo #3)—could be elevated to something our friend Carolyn—who had spent her junior year abroad in Paris—called crudités. At a dinner one day, she served what we now know as a crudités plate, artfully cut and arranged.…
Continue reading “TIP OF THE DAY: Summer Crudités & The History Of The Relish Tray”
Updated July 2026 Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check…
Continue reading “National Bagelfest Day & The History Of Bagels”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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