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Most of us use particular condiments on foods out of habit. The convention differs among countries. Americans might use steak sauce while Argentinians use chimichurri. In the U.S., it’s maple syrup that goes on top of pancakes. In Eastern Europe and elsewhere it’s jam, in the U.K. it’s golden syrup, a.k.a. light treacle, a thick,…
Continue reading “TIP OF THE DAY: Ice Cream Toppings Beyond The Usual”
[1] and [2] Have some fun with your pie crusts (photo courtesy Dulce Delight). [3] You can make the crust in different colors (photo courtesy Balducci’s). [4] Vermont Creamery’s European-Style Butter has 86% butterfat, compared to 80% with most supermarket brands (photo courtesy Good Eggs). We came across this purple crust on the website…
Continue reading “RECIPE: Blueberry Pie With Purple Crust”
We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
Continue reading “RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes”
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