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[1] Frito Chili Pie from Frito-Lay. [2] Country Living Magazine suggests making individual servings in Mason jars (photo © Country Living Magazine). [3] RealMomKitchen.com made the prettiest version (photo © Real Mom Kitchen). [4] In Pillsbury’s elegant version, the chili pie is baked as a casserole. Here’s the recipe (photo © Pillsbury). Back in…
Continue reading “Fritos Chili Pie Recipe For National Chili Day & The Oscars” →
Bean chili with cubes of tofu. Photo courtesy House Foods America. Today is National Chili Day. Chili has long been the subject of passionate debate: Texas-style or Mexican? Beef only, meat and beans or beans-only-vegetarian? With tomatoes or without? Spiced with cumin? With a dash of chocolate or coffee? Served plain or over rice?…
Continue reading “TIP OF THE DAY: Tofu Bean Chili For National Chili Day” →
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