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When we were in college, we first learned that our Nana’s “relish tray”—carrot and celery sticks, radishes, olives (photo #3)—could be elevated to something our friend Carolyn—who had spent her junior year abroad in Paris—called crudités. At a dinner one day, she served what we now know as a crudités plate, artfully cut and arranged.…
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Updated July 2026 Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check…
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Don’t let National Ice Cream Month (July) pass without doing something special. A year ago, Baskin-Robbins sent us ice cream and beer pairings of their favorite flavors, We found the article in our drafts folder, which inspired today’s tip: Love beer? Love ice cream? Don’t hesitate to serve them together. Beer floats like the Guinness…
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